|White wine||The right amount|
|salt||The right amount|
Kui Tiao cooked in cold water for use.
Heat the onion-tomato-tricholoma-shrimp under the heat of oil
Pour the appropriate amount of salt and white wine, cover the pot and simmer for two or three minutes.
Kuaitiao controlled dry water is added to it. Stir well.
The green in the photo is parsley.