Fresh Shrimp Kway Teow


Cooked shrimp
Kau Tiao
onion 1 small
tomato One
Tricholoma 3 flowers
White wine The right amount
salt The right amount

Kui Tiao cooked in cold water for use.

Heat the onion-tomato-tricholoma-shrimp under the heat of oil

Pour the appropriate amount of salt and white wine, cover the pot and simmer for two or three minutes.

Kuaitiao controlled dry water is added to it. Stir well.

The green in the photo is parsley.

Leave a Reply

Your email address will not be published. Required fields are marked *