The pleasing color, sweet and sour taste, is the love of my children
Material
| Fish Ball | 180g |
| ketchup | 80g |
| Sugar | The right amount |
| Shimizu | Half bowl |
Put the water in a small pot, wait for the water to boil, add fish balls, fish balls float to the surface and remove
Add sugar and water to the tomato paste, stir well
Pour the ingredients from step 2 into a saucepan and bring to a boil over medium heat
Pour the drained fish balls into step 3, boil over low heat, shake the pan a few times during this time, so that the fish balls can be evenly covered with tomato sauce
When the juice thickens, you're done