Fish balls in tomato sauce

The pleasing color, sweet and sour taste, is the love of my children

The pleasing color, sweet and sour taste, is the love of my children

Material

Fish Ball 180g
ketchup 80g
Sugar The right amount
Shimizu Half bowl

Put the water in a small pot, wait for the water to boil, add fish balls, fish balls float to the surface and remove

Add sugar and water to the tomato paste, stir well

Pour the ingredients from step 2 into a saucepan and bring to a boil over medium heat

Pour the drained fish balls into step 3, boil over low heat, shake the pan a few times during this time, so that the fish balls can be evenly covered with tomato sauce

When the juice thickens, you're done

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