The weather in Beijing has been hot these days, and cooking has become a painful thing. After a meal, I sweated a lot, and the nutrients for a little trouble-saving are comprehensive. I ca n’t eat the rest and I can save it. The branding box in old Beijing is Very good choice, eat mung bean porridge in the box, and dry and dry, and the food is more beautiful. ps: For the thing about fennel, Beijingers have always pronounced it as "mixed" incense, but the word "hung" in the dictionary can't find the word, but it's really a bit uncomfortable to actually read it on the market according to hui. This kind of dish can only be filled with stuffing, because the taste is too rough, the taste is too unique, and it needs more fat meat to balance the collocation. When you go out for a meal, see the store to use tender fennel and white almonds for cold dishes. method. The name of the box is probably the saying of Beijingers. When it is called a box because it is filled with stuffing, it is also called Hezi, which is just a big dumpling skin with the stuffing folded in half. The argument is more reliable. The advantage of zygote is that it is thin and time-saving.
|Pork belly||A catty|
Stir-fried pork belly stuffing, mix well according to your own taste, I recommend adding a raw egg, the taste is smooth and fresh, it is not recommended to add soy sauce, the color is dark and the scent of fennel is taken away. The main taste can add a little fish sauce, pay attention Fish sauce has a salty taste and the amount of salt should be reduced.
The noodles can be made by yourself, or you can buy ready-made noodles. I will lazy to buy the ready-made noodles, and let the noodle chefs roll out the large dumpling skins by hand.
The method of wrapping is very simple, just flatten large dumplings. This method can also be made with zero foundation. The advantage is that the thin skin filling has no extra gnocchi.
After wrapping it, fry it in a pan, taking care not to have too much oil. Turn over one side and fry the other side.