The big dumplings with fennel meat stuffing, the giant fragrant giant eats, the key to adjust the stuffing step is very important! I usually buy ready-made dumpling skin, and I can't hold my own noodles ~
Material
| dumpling skin | On demand |
| fennel | |
| Minced meat | Half fat and half thin |
| water | |
| sesame oil | |
| soy sauce | |
| Cooking wine | |
| sugar | |
| Chicken essence | |
| White pepper | |
| salt |
Wash the fennel and make sure to control the moisture, otherwise the dumplings will be very watery and chopped.
Mix the chopped fennel with cooking oil, mix well, and add more oil to mix.
Put a small amount of water in the meat filling, and then put it at a time, sesame oil, soy sauce, cooking wine, a little sugar (fresh), chicken essence, white pepper, salt.
Mix the minced meat and fennel, season with salt, and try it yourself if you are not sure.
last step! Unpack! cook! eat!