Quick hand home cooking, I always thought that eggplant is difficult to burn, but in fact it is okay
|eggplant||One and a half|
Eggplant cut into strips, garlic flattened minced.
Oil heat (more oil)
Add garlic and saute.
The next pork belly is simmered until the fat is transparent
Stir-fry the eggplants, stir-fry, soy sauce, soy bean paste, sugar and mix well, add water and cover for a short time.
Add a little balsamic vinegar when the soup is almost dry.
Turn over and out of the pan.