Egg filling cake

Needless to say, the difficulty is that some materials are relatively difficult to buy in the US countryside, and can only be replaced with similar materials. The taste is good, the method is simple, and it takes about the same time to soak a noodle, but it is healthier.

Needless to say, the difficulty is that some materials are relatively difficult to buy in the US countryside, and can only be replaced with similar materials. The taste is good, the method is simple, and it takes about the same time to soak a noodle, but it is healthier.

Material

Burrito noodles or spring rolls 1
egg 1
Ham sausage or hot dog sausage 1
lettuce 1
Sweet pasta sauce or seafood sauce 1

Fry the surface of the ham with a little oil, put in the crust and evenly pour the beaten eggs, turn over after solidifying

Egg filling cake Step 1

Don't put too much oil or it will taste too oily. Burrito noodles are the best (should be sold in supermarkets). If not, spring roll skins in Chinese supermarkets are fine, but we should pay attention to use wet ones, do n’t fry them, otherwise they wo n’t roll.

Egg filling cake Step 2

Add ham sausage and lettuce, spread sweet noodle sauce (seafood sauce is also acceptable), and add other favorite ingredients

Egg filling cake Step 3

You're done! Enjoy ~

Egg filling cake Step 4

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