Many durians loved him a lot, and some people were discouraged from him. Of course, I belong to the former, and I feel that the durian made of dessert is fuller. The recipe is the one I modified from the recipe of the former teacher of Sichuan.
Material
| Durian | 200g |
| Light cream | 200g |
| White sugar | 40g |
| yolk | 2 pcs |
| Vanilla extract | 1 drop |
Egg yolk plus white sugar is sent through hot water at about 80-85 degrees until the volume becomes twice as large, and the color is light.
The durian is stirred into a puree with a blender and added to the beaten egg yolk. , Add vanilla extract.
The cream hits 60% to 70%.
Mix the egg yolk and cream and mix in the refrigerator overnight.