Dry Pot Chicken Wings

Sichuan flavor, spicy. In fact, it can be called fried chicken wings. Meat can choose duck intestine, pork ribs (cut into small pieces), chicken feet, duck feet, etc., but the chicken wings are rich in meat and are not tasty. For those who cannot eat spicy food, chili powder and pepper powder are not added.

Sichuan flavor, spicy. In fact, it can be called fried chicken wings. Meat can choose duck intestine, pork ribs (cut into small pieces), chicken feet, duck feet, etc., but the chicken wings are rich in meat and are not tasty. For those who cannot eat spicy food, chili powder and pepper powder are not added.

Material

Blended oil or rapeseed oil Moderate
Dried chili A lot
Dried paprika, dried pepper Small amount
Zanthoxylum powder, granulated sugar a little bit
Cumin and Cumin Powder Small amount
Salt, monosodium glutamate or chicken essence Moderate
Garlic, green onion, ginger More
Side dishes (green pepper, onion, fungus, lotus root slices, potato slices, etc.) See personal preference

Wash chicken wings, cook in a pan for a few minutes to remove blood water

Garlic slices or segments, scallions and segments, set aside, cut side dishes into chunks or slices, (potatoes must be sliced, chunks are not cooked)

Appropriate amount of oil. After boiling, pour dry chili, dried sea chili, cumin, stir fry once or twice, put ginger slices, garlic, green onion on medium heat, put side dishes, if you like to eat soft, this step is more Fry for a while, pay attention to the fire, this step is particularly easy to paste

Put chicken wings, add salt, monosodium glutamate, sugar, sea pepper powder, pepper powder, cumin powder, like to eat dry chicken wings can be fried in the pot for a while, continue to stir to avoid paste pot

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