Dried plum noodles

Happy breakfast, light up the mood. Shaoxing dried plum dishes are famous all over the world because of Lu Xun. My hometown, Shengzhou, belongs to Shaoxing area. The dried plum dishes that are dried by our families are also added with spring bamboo shoots, so it is particularly delicious. Become special, as far as I am concerned, there is a layer of nostalgia. If there is no dried plums, seaweed shrimp is also a good partner for noodles.

Happy breakfast, light up the mood. Shaoxing dried plum dishes are famous all over the world because of Lu Xun. My hometown, Shengzhou, belongs to Shaoxing area. The dried plum dishes that are dried by our families are also added with spring bamboo shoots, so it is particularly delicious. Become special, as far as I am concerned, there is a layer of nostalgia. If there is no dried plums, seaweed shrimp is also a good partner for noodles.

Material

vermicelli Appropriate amount according to appetite
Dried plum (or dried seaweed shrimp) The right amount
egg
Vegetable oil (fried eggs) The right amount
Lard (put in noodle soup to add flavor, can be omitted) The right amount
salt The right amount

Bring to a boil, add dried prunes (if seaweed and dried shrimps are recommended, it is recommended to add them when you get up)

Put in noodles and cook for 3-4 minutes

While cooking the noodles, fry the eggs; put salt and lard in the noodle bowl.

Place the cooked noodles in a bowl, mix well, and add the fried eggs.

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