Dong Tai's Private Kitchen–Cucumber with Tofu Roll

I made tofu rolls with potatoes, carrots, and shredded chili before. Today I bought fresh cucumbers and tried again.

I made tofu rolls with potatoes, carrots, and shredded chili before. Today I bought fresh cucumbers and tried again.

Material

Tofu skin 1 blockbuster
cucumber 1
Bean paste The right amount

Cut the tofu skin you bought into squares, then blanched and cool.

Peel the cucumber, then shred it, put the appropriate amount of shredded cucumber on top of the tofu skin, roll it up, and then code the dish.

Top the tofu rolls with watercress sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *