I made tofu rolls with potatoes, carrots, and shredded chili before. Today I bought fresh cucumbers and tried again.
|Tofu skin||1 blockbuster|
|Bean paste||The right amount|
Cut the tofu skin you bought into squares, then blanched and cool.
Peel the cucumber, then shred it, put the appropriate amount of shredded cucumber on top of the tofu skin, roll it up, and then code the dish.
Top the tofu rolls with watercress sauce.