Dong Tai's private dish–secret cold noodles

I used to make noodles before, always pick out the water twice, then remove it, then put in oil and mix well, then cool it. This time I went home at Dragon Boat Festival, I learned the secret cold noodles from my aunt. Every time I went on a picnic, I brought a large pot of delicious cold noodles. Steamed first, then cooked, it tastes great.

I used to make noodles before, always pick out the water twice, then remove it, then put in oil and mix well, then cool it. This time I went home at Dragon Boat Festival, I learned the secret cold noodles from my aunt. Every time I went on a picnic, I brought a large pot of delicious cold noodles. Steamed first, then cooked, it tastes great.

Material

noodles 1 kg
salt The right amount
oil The right amount

Put the noodles you bought on the steamer and steam for 10 minutes. Put boiling water in a large pot and bring to a boil. Then put the steamed noodles in, boil some water, then remove and place it on the cutting board.

Don't use cool white, then drip oil on the noodles, use chopsticks to remove, and then sprinkle a little salt on the noodles in the process of cooling.

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