|salt||The right amount|
Cut the potatoes into strips and blisters for 10 minutes to remove excess starch and remove. Put it in the pan and cook for 3 minutes, remove and let cool
Put the bag in the refrigerator to freeze for more than 3 hours. You can also make more of them when you want to freeze them.
Let it fry in the oil pan for about 7 minutes.
Finally, sprinkle a little salt on the chips.