Chongqing people like to eat barbecue, especially in summer, a few friends have a small square table, order N favorite dishes, and then order N bottles of Laoshancheng beer, eat and chat, unconsciously arrived at 11 or 2 and talk about barbecue, When I think of going to college, I and L in the dormitory always eat very little dinner because of weight loss. As a result, I start to feel hungry before 9 o'clock, but I am very thin. Don't worry about eating fat. People's barbecue, the result of three rush to eat around, lose weight has long been forgotten outside of Jiu Xiaoyun, now remembered that my heart is always very warm. Having said that, the barbecue outside is indeed unhygienic and heavy in taste, and should be eaten less, but sometimes it is really very, very much, what to do, see here, (* ^ __ ^ *) Hee hee …
|potato||1 ~ 2 (depending on size)|
|Cowpea (long)||10 roots|
|Dried beans||2 sheets|
|Coriander, chives||A little, for taste|
|Chili noodles, pepper noodles, five-spice powder, cumin powder, chicken essence||5 teaspoons of pepper, 1 teaspoon of pepper, and the rest|
|Salt, soy sauce, vinegar, laoganma|
Wash all the vegetables, slice the potatoes (thin as thin as possible), cut cowpea into pieces, cut the eggplant into long strips, and slice the loofah into four long strips, slice the dried beans, divide the green pepper in half, and tear the chicken leg mushrooms into long strips.
4, 5 teaspoons dried chili noodles, 1 teaspoon pepper noodles, pour into a bowl, live evenly, pour a little oil in the other bowl, chopped shallots, and set aside.
Hot pot, ordinary pot is fine (if it is a flat-bottom non-stick pot, it is better. After the pot is hot, pour a little oil and evenly brush the bottom of the pot with an oil brush.
After pouring the oil, a little smoke starts to come out. At this time, put the potatoes and cowpea into it, stir-fry in a dry pot, stir once with a spatula, stop for about 30 seconds, and then stir again. The time is getting shorter and shorter, and the following dishes are also applicable. When the potatoes are slightly charred on both sides, pour in the remaining vegetables.
Stir constantly and stir-fry. In this process, according to the situation, you can successively pour the oil and sprinkle the pepper and pepper noodles (the two things prepared in the bowl in front).
Continue to stir-fry, sprinkle with cumin powder, five-spice powder, chicken essence (according to taste, generally more cumin powder, only a little five-spice powder), when the color of the food is similar to the color of the grill outside, pour half a spoon of raw Pump, half a spoon of vinegar, stir fry again, and you can get out of the pan.
Add chopped green onion, cilantro, laoganma and salt (salt can be added before cooking), mix well, and add seasoning according to taste.