Crispy fresh milk

When I was very young, every time I went to the restaurant, I would be entangled with a dish ordered by my father and mother-crispy fresh milk /yoghurt. With the age, the popularity of crispy fresh milk gradually faded, but its rich and sweet milk flavor has been Around my heart today, I started this dessert for a child who is greedy for the taste of childhood O (∩_∩) O ~

When I was very young, every time I went to the restaurant, I would be entangled with a dish ordered by my father and mother-crispy fresh milk /yoghurt. With the age, the popularity of crispy fresh milk gradually faded, but its rich and sweet milk flavor has been Around my heart today, I started this dessert for a child who is greedy for the taste of childhood O (∩_∩) O ~

Material

milk 260g
Starch (raw meal) 30g + 30g + appropriate amount
sugar 25 grams
condensed milk 2 scoops
Plain flour 90g
Baking powder Half spoon

Milk paste material: milk, starch 30g, white sugar, condensed milk Mix starch and white sugar evenly into the milk

The practice of crispy fresh milk Step 1

After mixing, put in a pot and stir the milk paste over low heat until a thick texture appears

The practice of crispy fresh milk Step 2

Transfer to a container covered with plastic wrap. It is better to have a square shape, which is better to cut into pieces. After the milk paste has cooled, put it in the refrigerator to freeze

The practice of crispy fresh milk Step 3

The milk paste is frozen and taken out (about 1-2 hours) Batter material: flour + starch 30 grams + baking powder + appropriate amount of water irregularly adjusted into a paste, lift the batter, the texture will not disappear immediately after falling into the bowl Take another plate and spread the right amount of starch

The practice of crispy fresh milk Step 4

Cut the milk into 20 pieces.

The practice of crispy fresh milk Step 5

The milk cubes are evenly coated with dry starch and then evenly coated with a layer of batter

The practice of crispy fresh milk Step 6

Burn oil on high heat to 5-6, turn to low heat and put the wrapped milk blocks in sequence, don't fry too much until golden on both sides at one time, out of the pan, the oil is wrapped with a layer of condensed milk ~ Satisfied ~ (ˇˍˇ) ~

The practice of crispy fresh milk Step 7

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