Crispy Eel

Material

eel 300g
Deep-fried flour, white pepper powder, salted sugar chicken essence The right amount

Cut the eel with a slanted blade, preferably along the direction of the growth of the fishbone, so as to avoid cutting the fishbone.

Use the cut fish, salt, sugar, and white beers powder, marinate for half an hour and taste good. Wrap the frying powder and fry until slightly yellow.

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