Creme Brulee Yogurt Cake

This cake is so delicious. I first saw it on the rabbit's blog. Because I like the caramel taste and the caramel I made before, I made this cake because the yogurt cake has a good taste and taste. Just change to yogurt cake. The caramel that was turned over when I was released yesterday was absorbed by the yoghurt cake. The taste is really good, and there is no drop of oil. I use skim milk for yoghurt. It is really the first choice for slimming sisters. I used Sanneng 6-inch non-stick mold.

This cake is so delicious. I first saw it on the rabbit's blog. Because I like the caramel taste and the caramel I made before, I made this cake because the yogurt cake has a good taste and taste. Just change to yogurt cake. The caramel that was turned over when I was released yesterday was absorbed by the yoghurt cake. The taste is really good, and there is no drop of oil. I use skim milk for yoghurt. It is really the first choice for slimming sisters. I used Sanneng 6-inch non-stick mold.

Material

caramel 40 grams
pudding
egg 2 pcs
milk 250g
Vanilla sugar 20 grams
Yogurt cake
yolk 2 pcs
Yogurt 85g
Low-gluten flour 40 grams
protein 2 pcs
Vanilla sugar 20 grams

Place 40 grams of caramel in the mold and refrigerate

Caramel Pudding Yogurt Cake Step 1

So the pudding material is mixed and mixed evenly, filtered and put in the refrigerator to refrigerate

Caramel Pudding Yogurt Cake Step 2

Break the 2 egg yolks in the yogurt cake ingredients, add the sifted 40 grams of low-gluten flour, cut and mix well

Caramel Pudding Yogurt Cake Step 3

Add 2 grams of vanilla sugar 3 times in 2 times, beat until firm and foamy

Caramel Pudding Yogurt Cake Step 4

Take 1/3 of the foamed protein into the egg yolk paste in step 3, cut and mix, then pour the remaining egg yolk paste into the egg white

Caramel Pudding Yogurt Cake Step 5

Pour chilled pudding paste into chilled caramelized molds

Caramel Pudding Yogurt Cake Step 6

Pour the cake batter from step 5 into step 6

Caramel Pudding Yogurt Cake Step 7

Baking in water bath for 60 minutes, my oven is 160 degrees

Caramel Pudding Yogurt Cake Step 8

After being out of the oven, buckle it into the tray and gently remove the mold

Caramel Pudding Yogurt Cake Step 9

There will be a thick caramel liquid flowing down, and the cake will absorb the caramel liquid and become more delicious.

Caramel Pudding Yogurt Cake Step 10

My sister who does n’t like the thick layer of pudding can adjust the pudding formula. This is made of 135 grams of milk and one egg and one egg yolk.

Caramel Pudding Yogurt Cake Step 11

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