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Material
| Cream cheese | 166g |
| butter | 17g |
| Plain yogurt | 50g |
| egg | 83g |
| Low gluten flour | 21g |
| Dried cranberries | 50g |
| Mango powder or dried pineapple | 10g |
| Sugar | 25g |
Mold pad paper, or a little powder with oil
The cream cheese was bitten in the microwave. Mix well with a spatula. Add sugar and mix until dissolved
Add the beaten egg liquid in portions ~ After mixing, add yogurt and butter
Sift in low-gluten powder, mix, add mango powder or pineapple
Finally add the dried cranberries and stir evenly
Preheat the oven at 170 degrees, bake for 15 minutes, turn 160 degrees, and bake for about 15-20 minutes