I always think that tomatoes are wild ingredients, sour and sweet taste, it is definitely the best choice for summer appetizers.
|garlic||The right amount|
Break and wash the crab-flavored mushrooms; after washing the tomatoes, cut a cross on the top to facilitate peeling behind; shallots cut onion flowers; garlic slices
Bring water to the boil, boil the tomatoes, blanched for about 30 seconds, remove the skin after removing the cold water, and cut into pieces of similar size
Heat the wok, add the right amount of edible oil, add the garlic and fry the aroma, then add the tomato pieces and sauté slowly.
Add the crab-flavored mushrooms and stir-fry. After the crab-flavored mushrooms are dead, add salt and pepper. Sprinkle some chopped green onions to decorate, and you can also add fragrance.