Crab Mushroom in Tomato Sauce

I always think that tomatoes are wild ingredients, sour and sweet taste, it is definitely the best choice for summer appetizers.

I always think that tomatoes are wild ingredients, sour and sweet taste, it is definitely the best choice for summer appetizers.

Material

tomato
Crab Mushroom
Shallot a little
garlic The right amount
salt a little
pepper a little

Break and wash the crab-flavored mushrooms; after washing the tomatoes, cut a cross on the top to facilitate peeling behind; shallots cut onion flowers; garlic slices

Bring water to the boil, boil the tomatoes, blanched for about 30 seconds, remove the skin after removing the cold water, and cut into pieces of similar size

Heat the wok, add the right amount of edible oil, add the garlic and fry the aroma, then add the tomato pieces and sauté slowly.

Add the crab-flavored mushrooms and stir-fry. After the crab-flavored mushrooms are dead, add salt and pepper. Sprinkle some chopped green onions to decorate, and you can also add fragrance.

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