Colorful Snow Clams

A variety of ingredients and rock sugar are used to make desserts, and the steamed snow clams are taken in to make them sweet and juicy. It is very suitable for ladies to nourish and eat in the hot summer months. Personally, I don't like to eat snow clams one by one, so I will add more water when making them. It is not only suitable for replenishing the lost water in summer, but also enjoying this delicious and nutritious food. This is where the fun of enjoying all the nutrition and deliciousness of food is! For more information about Snow Clam, please refer to this link http://www.pingguolv.com/zy/xueha/2004.html

A variety of ingredients and rock sugar are used to make desserts, and the steamed snow clams are taken in to make them sweet and juicy. It is very suitable for ladies to nourish and eat in the hot summer months. Personally, I don't like to eat snow clams one by one, so I will add more water when making them. It is not only suitable for replenishing the lost water in summer, but also enjoying this delicious and nutritious food. This is where the fun of enjoying all the nutrition and deliciousness of food is! For more information about Snow Clam, please refer to this link http://www.pingguolv.com/zy/xueha/2004.html

Material

Snow Clam 1 g (dry)
pure water 200 g
crystal sugar 20 grams
ginger 2 tablets
Various ingredients Optional

Dried snow clam 1g, put 100ml pure water in the container, and bubble in the refrigerator. After about 24 hours, the snow clam will swell completely and become a crystal clear cotton ball.

Colorful Snow Clams Step 1

Drain the snow clams and pick out the black dirt with a toothpick. Ordinary snow clams can swell to about thirty to forty times after foaming. (Comparison of bubble hair)

Colorful Snow Clams Step 2

Add the snow clams that have been soaked to the clean water (snow clams are enough), place them in a porcelain bowl and cover, steam for 15 minutes in insulated water. Heating for too long will reduce the effectiveness of the snow clams. Then mix it with syrup for picking snow clams.

Colorful Snow Clams Step 3

The practice of "Bing Sugar Papaya Fishing": 4 servings: 5 grams of snow clams, 500 grams of papayas, 50 grams of rock sugar

Colorful Snow Clams Step 4

Papaya cut into small pieces and placed in a pot, add 700ML of water. After boiling, add 50 grams of rock sugar to a small fire and cook for 15 minutes.

Colorful Snow Clams Step 5

Pour the steamed snow clams into the boiled papaya sugar water and continue to boil on low heat to stop the fire. Slightly cool to eat.

Colorful Snow Clams Step 6

The practice of "Coconut Juice Red Lotus": 1 serving: 1 gram of snow clams, 15 grams of lotus seeds, 15 grams of red dates. Peel the lotus seeds for half an hour; remove the dates from the red dates; cut two pieces of ginger. Add the three ingredients to 200ML water, bring to a low heat, add 20 grams of rock sugar and cook for 30 minutes. After turning off the heat, use a spoon to squash the red dates. Remove the ginger slices and red dates and discard them. Pour the steamed snow clams into the cooked red lotus sugar water and continue to boil on low heat to stop the fire. After cooling, remove 50 grams of milk and coconut milk each, mix well and serve immediately.

Colorful Snow Clams Step 7

The practice of "Purple Potato Rock Sugar Fishing": 4 servings: 5 grams of snow clams, 250 grams of purple potatoes, 500ML of water, and 30 grams of rock sugar. Purple potatoes are cut and peeled, washed, diced, put in soymilk machine and added water, according to the dessert function. After completion, add rock sugar to boil, put it in a bowl, and put in a proper amount of steamed snow clams.

Colorful Snow Clams Step 8

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