Cold water spinach

Simple cold dishes, easy to learn and easy to make

Simple cold dishes, easy to learn and easy to make

Material

Young water spinach Half a catty
garlic Five grains
Sooty A spoonful
salt
Chicken essence
sesame oil
vinegar Half spoon
Laoganma Two spoons

Wash the stalks and cut them three centimeters in length

Boil the water in the pot, let the stalks pass through the water to light Microsoft, remove the cold water and wash it down

Put the stalks into a large bowl and add seasonings, soy sauce, vinegar, salt, chicken essence, garlic rice, laoganma, sesame oil, mix well

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