Super refreshing ~~~~ My mother will make this cold salad in childhood and summer. My brother and I each take a bowl to eat and eat a big bowl every time ~~~~ Haha
Material
| Green and red pepper | |
| Fan | |
| Garlic | |
| salt | |
| sesame oil | |
| Balsamic vinegar | |
| parsley | |
| Chicken essence | |
| sesame |
Shredded green and red peppers
The fans are cooked through, cut off the cold (I personally like ice water)
Minced garlic
Pour the vermicelli, shredded green pepper and minced garlic into the pot
Pour in rice vinegar or white vinegar. (The vinegar has a strong taste, but the color will be darker. Because this dish has fans, it is best to use rice vinegar.) Add salt, chicken essence, and sesame oil, mix well, sprinkle sesame seeds on the top, and then put on the plate