Cold Vermicelli

Super refreshing ~~~~ My mother will make this cold salad in childhood and summer. My brother and I each take a bowl to eat and eat a big bowl every time ~~~~ Haha

Super refreshing ~~~~ My mother will make this cold salad in childhood and summer. My brother and I each take a bowl to eat and eat a big bowl every time ~~~~ Haha

Material

Green and red pepper
Fan
Garlic
salt
sesame oil
Balsamic vinegar
parsley
Chicken essence
sesame

Shredded green and red peppers

The fans are cooked through, cut off the cold (I personally like ice water)

Minced garlic

Pour the vermicelli, shredded green pepper and minced garlic into the pot

Pour in rice vinegar or white vinegar. (The vinegar has a strong taste, but the color will be darker. Because this dish has fans, it is best to use rice vinegar.) Add salt, chicken essence, and sesame oil, mix well, sprinkle sesame seeds on the top, and then put on the plate

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