Cold Melon Spare Ribs Soup

The cold melon is bitter gourd, which is accompanied by a small row of stew soup, which just neutralizes the greasiness of the small row, but has no bitter taste at all.

The cold melon is bitter gourd, which is accompanied by a small row of stew soup, which just neutralizes the greasiness of the small row, but has no bitter taste at all.

Material

Small row 150g
Momordica charantia 100g
Ginger 20g
American Ginseng 10g (or not)
Cooking wine The right amount
salt The right amount
Green onions Appropriate amount (optional)

Wash, drain and filter out blood. Boil off minced meat residue in boiling water, cool and set aside

Cut the bitter gourd and remove the seeds. After obliquely cutting into pieces, rub lightly with a little salt to remove part of the bitterness

Sliced ginger and green onion

Discard the boiled small into the pot, add ginger slices, green onions, American ginseng and cooking wine, turn to a low heat after the fire boils

After about 1 hour, add bitter gourd and continue cooking on low heat for about 1 hour, add appropriate amount of salt and start cooking

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