Sweet and sour beans. Oil-free and convenient quick-hand cooking
|soy sauce||Not add|
Wash the beans and remove the head and tail, and boil water. After the water boils, add beans and fry them back and forth in boiling water. Close the lid.
Remove the stuffed green beans, cut them into sections after cooling. Cut a small amount of shredded mustard.
Take a clean bowl, mix in the appropriate amount of vinegar and white sugar, stir in the beans (to taste the flavor), pour the chopped mustard, or add a little soy sauce and paprika.
Then you can eat it. If you ca n’t finish it, put it in a sturdy container and put it in the refrigerator for three or four days, but it ’s not like the green color at this moment, it becomes the color of pickled beans- –