I think it is a snack suitable for all ages ~ The method is very simple, squeezed with tomato sauce is more delicious ~~ It's fragrant and crispy while it is hot
|Medium potatoes||2 pcs|
|Bread crumbs||a little|
|salt||The right amount|
|pepper||The right amount|
Prepare the materials. Finely chop the onion, peel the potato and cut into thick slices.
After peeling the potatoes, cut thick slices and steam them in water. You can also peel the whole potatoes after steaming. Try not to boil as much as possible, which will cause too much gouache on the potatoes and not easy to form
The potatoes are hot and a little salt is pressed into the mud, probably smashed, too much will eventually affect the molding
Stir-fry onion first with a little oil, then add minced meat, add a little salt and pepper to taste
Mix minced meat with mashed potatoes, and if it is well, you can dry it properly and then proceed to the next step. If it is too hot, it will also affect the qualities of croquettes.
Use a spoon to dig a spoonful of the mixed mashed potatoes into a fresh-keeping bag and knead it into a round ball. Take it out, put it in your heart and round it a little more, then squash it with your palm. (The step of wrapping flour is very simple. Put the croquette on a spoon and put it in a plate with egg liquid. Gently shake the flip to make the croquette dipped in egg liquid and put it in the pan with bread crumbs. The bottom of the croquet must have been automatically dipped in bread crumbs. Take a little bread crumbs and sprinkle the top on the top. Then use two hands to gather the surrounding bread crumbs like a snowman around the croquettes. Wrapped in bread crumbs, you wo n’t get too much egg flour. This one can slightly modify the shape of the croissant and then scoop it up with a spoon. It's not easy to deform at any point ~ 5-6cm in diameter is enough. If you are a master, you can eat a little bigger and thinner.
The oil is 70% hot and can be taken out of the pan. Keep it on low heat throughout the process, so that the oil stars will not be violently exploded, and the new ones will not be fried because of too much heat. Deep-fry until golden brown. Because the mashed potatoes are cooked, just fry them on a low-fire and crispy. When the oil is burned, the chopsticks are put into the oil pan and the sound of "Zi La" will be OK.
Squeeze it with tomato paste and make it perfect ~ This is thinner and bigger ~~
This is the cuteness of a small person ~~ thicker and smaller