Coffee Toast

Material

Coffee liquid 35g (add and subtract as appropriate)
Middle species:
High powder 160g
water 90g
Instant Yeast 1 /2tsp
Main dough:
High powder 100g
sugar 50g
salt 1 /2tsp
Immediate yeast 1 /2tsp
butter 20g

Medium dough: mix the ingredients until smooth and refrigerate overnight

The practice of middle-class coffee toast Step 1

Coffee liquid: coffee bean powder 1Tsp, heat blisters for 2 minutes, put in the refrigerator to store

The practice of middle-class coffee toast Step 2

Main Dough: Cut out the middle-type dough and add all the materials except butter

The practice of middle-class coffee toast Step 3

After the oil method is kneaded to the film, fermentation at room temperature

The practice of middle-class coffee toast Step 4

Send to 2-2. 5 times larger

The practice of middle-class coffee toast Step 5

Over-scale, evenly divide into 2 parts, exhaust round and relax for a few minutes

Roll it into a rectangle, roll it up, repeat it again, put the toast box

185 degrees for 40 minutes, take out a few shocks, put it down and let it cool

The practice of middle-class coffee toast Step 8

New mold opening

The practice of middle-class coffee toast Step 9

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