Coconut milk parfait-a very simple and popular dessert, one bite at a time, the entrance melts, the fragrance of cool coconut milk permeates the entire mouth, like a tofu, smooth and beautiful "frozen" people. This coconut milk parfait is a relatively low-fat version of coconut milk cake. It saves light cream, it is more burdensome and healthier to eat, and the material is simple and easy to find. Them.
|Gelatin tablets||2 pieces about 10g|
|Coconut||The right amount|
First pour coconut milk and milk into the pot, then add white sugar, and then heat on low heat until the sugar melts, then turn off the heat.
Gelatin tablets are soaked in clear water.
Place in warm coconut milk and stir until melted.
Pour the coconut milk into the capacity, cool it in the refrigerator for about 3 hours.
Spread a piece of cling film on the chopping board, upside down the solidified coconut milk parfait and cut into small pieces.
Just paste the coconut paste.