Coconut ice cream

Summer is coming, leave the oven aside and come to a cold world!

Summer is coming, leave the oven aside and come to a cold world!

Material

Nestle whipped cream 250ml
Original coconut juice 280ml
yolk 3
Fine sugar 150 grams
milk 400ml
Vanilla extract 2 grams
salt A handful

The original coconut meat is 280 grams of pressed coconut milk (without coconut water) plus 40 grams of fine granulated sugar.

How to make coconut ice cream Step 1

3 egg yolks, 110 grams of granulated sugar, 400ml of milk all poured into the milk pot and stir well

The practice of coconut milk ice cream Step 2

Heat on low heat and keep stirring, until the liquid in the milk pan starts to boil after heating, and leave the fire immediately (pay attention to the heat, do not over cook)

The practice of coconut milk ice cream Step 3

Immediately after leaving the fire, pour all the snow cream and stir evenly (to prevent the remaining temperature from continuing to heat)

The practice of coconut milk ice cream Step 4

Then add vanilla extract and a little salt, stir and wait for thorough cooling (no vanilla can be omitted)

The practice of coconut milk ice cream Step 5

After cooling, pour the coconut milk refrigerated in the first step and stir with an eggbeater to put into the refrigerator to freeze and freeze

The practice of coconut ice cream Step 6

After the ice cream freezes until it starts to freeze, take it out, whipped it with an electric whisk for a while, and put it back in the refrigerator. After that, take it out every half hour and whipping it, repeat this process more than 4 times, then freeze the ice cream completely, and the ice cream is ready.

The practice of coconut ice cream Step 7

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