Hunan famous dish chopped pepper fish head, steamed with fat fish head and chopped pepper, has a spicy and delicious taste. It is a dish I always love to order in Hunan cuisine restaurant. This time I tried at home, the only thing I missed was that there was no steamer at home and I had to wrap the fish head in plastic wrap and steam it in the rice cooker, but the steam could not penetrate from below, which caused some parts under the fish head to be undercooked, but still very delicious ! Simple quick hands!
|Fresh fat fish head|
|Steamed fish sauce|
Wash the fat fish head, add cooking wine, soy sauce, and marinate with ginger and garlic for half an hour. Remember not to add salt, marinating with salt will absorb the moisture of the fish.
Take out Hunan chopped peppers, add ginger garlic, soy sauce, steamed fish sauce oil, cooking wine, fish sauce, chopped tempeh, and mix them evenly on the head of the fish. It can also be smeared on the back of the head to make it easier to taste.
Spread ginger on the bottom of the bowl, put the well-prepared fish head into the bowl and steam for 15 minutes. Finally sprinkle a handful of scallion, ginger and garlic, and drizzle with hot oil, and the voice and scent will come out!