Fried frog with chopped pepper
|Chopped pepper||Two tablespoons|
|Garlic head||3 capsules|
|Ginger slices||5 tablets|
|Cooking wine||3 tablespoons|
|Chicken essence||1 teaspoon|
|soy sauce||1 tablespoon|
The frog is treated with cooking wine salt and marinated for 10 minutes, then blanched. Drain the water and set aside
Saute ginger and garlic in a wok
Add boiled frogs, stir fry on high heat, and add sharp peppers.
Add raw soy chicken seasoning. Stir-fry for a while and start cooking.