Fried frog with chopped pepper
Material
| frog | 3 kg |
| Chopped pepper | Two tablespoons |
| Garlic head | 3 capsules |
| Ginger slices | 5 tablets |
| Pepper | 2 pcs |
| Cooking wine | 3 tablespoons |
| Chicken essence | 1 teaspoon |
| soy sauce | 1 tablespoon |
The frog is treated with cooking wine salt and marinated for 10 minutes, then blanched. Drain the water and set aside
Saute ginger and garlic in a wok
Add boiled frogs, stir fry on high heat, and add sharp peppers.
Add raw soy chicken seasoning. Stir-fry for a while and start cooking.