Chopped frog

Fried frog with chopped pepper

Fried frog with chopped pepper

Material

frog 3 kg
Chopped pepper Two tablespoons
Garlic head 3 capsules
Ginger slices 5 tablets
Pepper 2 pcs
Cooking wine 3 tablespoons
Chicken essence 1 teaspoon
soy sauce 1 tablespoon

The frog is treated with cooking wine salt and marinated for 10 minutes, then blanched. Drain the water and set aside

Saute ginger and garlic in a wok

Add boiled frogs, stir fry on high heat, and add sharp peppers.

Add raw soy chicken seasoning. Stir-fry for a while and start cooking.

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