Foreigners use zucchini for cooking, but also love to use it in cake … I guess it is for health, and the concept of zucchini cake has always been curious. So when I saw zucchini discounts when buying vegetables on the weekend, I was happy to take it back Home is ready to give it a try. Zucchini is used to stir-fry, its own taste is still very good; but after the cake comes out, if you don't say it, probably not someone can eat it. This is a very healthy cake. If you put it in the morning, you will have vegetables, fat, protein and carbohydrates. Adapted from Chocolate-Zucchini Cake of foodnetwork to make a 9 * 6-inch cake.
Material
| Nutmeg powder | 1/4 tsp |
| Bittersweet chocolate | 1/3 cup |
| 【cake】 | |
| All-purpose flour | 1 1/2 cups |
| Bitter Sweet Chocolate Beans | 1/2 cup |
| cocoa powder | 1/4 cup |
| Refined salt | 1/2 tsp |
| baking soda | 1/2 tsp |
| Sugar | 3/4 cup (original recipe 1 1/4 cups) |
| Vegetable oil | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 1/2 tsp |
| squash | 1 root, shredded and squeezed to dry |
| 【Chocolate frosting】 | |
| Vegetable oil | 1 tsp |
Mix chocolate beans with 1 tbs in all-purpose flour and mix well
Sift the remaining flour, cocoa powder, refined salt, baking soda, and nutmeg powder for use
/2 cup of vegetable oil and sugar, eggs, vanilla extract, beat at a medium speed until lighter in color and smooth in texture
Put in powder pile and change to low speed
Then pour the zucchini and mix well
Cut into chocolate beans
Preheat the oven at 350 ° F, grease the baking sheet with flour
Pour the batter into the baking tray and bake for 30-35 minutes in the oven until the toothpick is inserted and pulled out without bringing out the batter
Remove the baking tray, let cool a little, remove the mold and move the cake to the grill to let it cool completely
Put 1/3 cup of chocolate in microwave oven, melt in portions, mix well with 1 tsp of vegetable oil
Spread the chocolate frosting evenly on the cooled cake, ready to eat, or chill in the refrigerator