Chocolate multi-flavored mousse cake

This chocolate multi-flavored cake, as the name implies, contains a variety of chocolate flavors. It also uses different organization and different fineness to create a feast of taste buds. Mold: 15CM * 15CM square mold and 8 inch square plate (usually used by Jun)

This chocolate multi-flavored cake, as the name implies, contains a variety of chocolate flavors. It also uses different organization and different fineness to create a feast of taste buds. Mold: 15CM * 15CM square mold and 8 inch square plate (usually used by Jun)

Material

Eggs (chocolate butter cake) 1
Low gluten flour (chocolate butter cake) 47 grams
Granulated sugar (chocolate butter cake) 25 grams
Butter (chocolate butter cake) 50 grams
Dark chocolate (chocolate butter cake) 50 grams
Milk (chocolate butter cake) 20 grams
Baking powder (chocolate butter cake) 1.5g
Baking soda (chocolate butter cake) 1 g
Eggs (chocolate sponge cake) 2 pcs
Granulated sugar (chocolate sponge cake) 6 (egg yolk) + 12 (protein) grams
Low gluten flour (chocolate sponge cake) 25 grams
Cocoa powder (chocolate sponge cake) 10 grams
Milk (chocolate sponge cake) 16 grams
Salad oil (chocolate sponge cake) 16 grams
Light cream (mousse liquid) 200 g
Granulated sugar (mousse liquid) 15 grams
Rum (mousse) 5ml
Lemon Juice (Mousse Liquid) 5ml
Milk (mousse liquid) 10 grams
Gelatin tablets (mousse liquid) 2 tablets
Water (sugar liquor) 30g
Granulated sugar (sugar liquor) 10 grams
Rum (sugar liquor) 10 grams

Chocolate butter cake: Cut chocolate and butter into small pieces.

How to make chocolate multi-flavored mousse cake Step 1

After dissolving in water, add sugar and milk and mix well.

How to make chocolate multi-flavored mousse cake Step 2

After letting it cool for a while, add egg liquid and mix well.

How to make chocolate multi-flavored mousse cake Step 3

Sift in a powder mixture of low-gluten flour, baking powder, and baking soda, mix well.

How to make chocolate multi-flavored mousse cake Step 4

Prepare an 8-inch square plate and pad it with tin foil. Pour the chocolate butter cake liquid from the previous step, smooth it out and shake it twice.

The practice of chocolate multi-flavored mousse cake Step 5

Put in the preheated oven, middle layer, heat up and down at 180 ℃ for 10 minutes.

Take it out after baking, tear open the tin foil around, let the cake cool down slowly, use a knife to cut the cake into 15CM * 15CM square cake slices.

How to make chocolate multi-flavored mousse cake Step 7

Cut off the extra leftovers, put them in a baking tray, and put them in the oven and fire at 200 ° C for 200 minutes. Bake until crisp.

How to make chocolate multi-flavored mousse cake Step 8

Crush the crunchy side material and set aside.

How to make chocolate multi-flavored mousse cake Step 9

Now let's make a chocolate sponge cake. Separate the egg yolk and egg white. Whip the egg yolk with fine sugar and mix well.

How to make chocolate multi-flavored mousse cake Step 10

Add milk and salad oil and beat well.

How to make chocolate multi-flavored mousse cake Step 11

Sift in low powder and cocoa powder, mix well.

How to make chocolate multi-flavored mousse cake Step 12

Add sugar to beat the foam until wet, but not wet. I usually hit the egg whisk, and it stopped with two drooping sharp corners.

How to make chocolate multi-flavored mousse cake Step 13

Mix 1/3 of the egg white with the egg yolk paste, then pour the egg yolk paste into the egg white bowl and continue to mix evenly.

How to make chocolate multi-flavored mousse cake Step 14

Pour into the mold, into the oven, middle layer, heat up and down 185 ℃, 15 minutes.

How to make chocolate multi-flavored mousse cake Step 15

After baking, cool and demold, and cut off the uneven part of the upper layer. Leave a flat piece of cake for use.

How to make chocolate multi-flavored mousse cake Step 16

To make the cake liquid, add sugar, lemon juice, rum to the light cream, and use the electric whisk to make a clear pattern.

How to make chocolate multi-flavored mousse cake Step 17

Add the extra scraps of chocolate butter cake to the whipped cream and mix well.

How to make chocolate multi-flavored mousse cake Step 18

Heat the milk, add gelatin slices that have been soaked in cold water, and mix well. Pour into the cream and mix well to make a mousse.

How to make chocolate multi-flavored mousse cake Step 19

To make the sugar liquor, pour the fine sugar into the water, heat it until the sugar is completely dissolved, then pour the rum after cooling, and the sugar liquor is ready.

How to make chocolate multi-flavored mousse cake Step 20

Take out the chocolate butter cake, put oil paper on the bottom of the mold, put the butter cake, brush with sugar liquor, and brush more.

The practice of chocolate multi-flavored mousse cake Step 21

Pour half of the mousse liquid and smooth it out. Put the chocolate sponge cake brushed with sugar liquor on top of the mousse liquid. Pour the remaining mousse liquid and smooth it out. In fact, it is very simple. From bottom to top, it is chocolate butter cake-sugar liquor-mousse liquor-chocolate sponge cake-sugar liquor-mousse liquor.

The practice of chocolate multi-flavored mousse cake Step 22

Put in the refrigerator and refrigerate overnight. Take it out the next day and blow it around the mold with a hair dryer, you can easily take the cake out of the mold and slice it. The cutting process should be quick. The bottom of the mold is lined with greased paper, which is also to easily move the cut cake into the plate.

The practice of chocolate multi-flavored mousse cake Step 23

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