On hot days, cold dishes are the most convenient; those who cook are happy, and those who eat are appetizing;
Material
| Shajiang powder | Appropriate amount (optional) |
| Whole chicken legs | 1 |
| Coriander (Coriander) | 1 small |
| Lemon juice | 1 tablespoon |
| Chopped pepper | 1 tablespoon |
| Chicken essence | The right amount |
| Spring onion, ginger slices | The right amount |
| Cooking wine | 1 scoop |
Boil chicken thighs in cold water, put ginger slices and green onions into the skimmed foam, pour 1 tablespoon of cooking wine, cover and cook for 15 minutes; stew for 15 minutes after turning off the heat; put in ice water and chill for use
Remove the roots and old leaves of coriander, wash and drain the water and cut into small pieces; squeeze lemon juice to reserve;
Bone the chilled chicken legs into small pieces (silk) and sprinkle with appropriate amount of sand ginger powder; add lemon juice, chopped pepper and chicken essence; wear disposable gloves to gently stir and mix, so that the ingredients and seasonings can be evenly mixed Flavorful; put on plate and serve.