Chicken with coriander

On hot days, cold dishes are the most convenient; those who cook are happy, and those who eat are appetizing;

On hot days, cold dishes are the most convenient; those who cook are happy, and those who eat are appetizing;

Material

Shajiang powder Appropriate amount (optional)
Whole chicken legs 1
Coriander (Coriander) 1 small
Lemon juice 1 tablespoon
Chopped pepper 1 tablespoon
Chicken essence The right amount
Spring onion, ginger slices The right amount
Cooking wine 1 scoop

Boil chicken thighs in cold water, put ginger slices and green onions into the skimmed foam, pour 1 tablespoon of cooking wine, cover and cook for 15 minutes; stew for 15 minutes after turning off the heat; put in ice water and chill for use

Remove the roots and old leaves of coriander, wash and drain the water and cut into small pieces; squeeze lemon juice to reserve;

Bone the chilled chicken legs into small pieces (silk) and sprinkle with appropriate amount of sand ginger powder; add lemon juice, chopped pepper and chicken essence; wear disposable gloves to gently stir and mix, so that the ingredients and seasonings can be evenly mixed Flavorful; put on plate and serve.

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