Fresh and delicious
Material
| Dried cuttlefish | |
| Farm chicken | |
| salt | |
| Chives | |
| ginger |
Cut the shallots into small pieces and slice the ginger. Chop the chicken into pieces, wash with water and soak for a while. Cuttlefish soaks hair a day in advance, removes black film, cleansed, and cuts into thin slices with a diagonal knife.
Put native chicken and cuttlefish in a pressure cooker, place ginger slices, add water to the right amount.
Heat up to high pressure steam on high pressure cooker, turn to medium and small fire, turn off the heat after 30 minutes of steam pressure.
Put appropriate amount of salt and chives in the soup bowl.
After the pressure cooker has been deflated, open the lid and place the soup in the soup bowl.