|Pixian bean paste|
|Soybean paste (sweet noodle sauce)|
|Shredded onion and minced garlic|
|Shredded cucumber, bean sprouts, shredded carrot|
Shred the chicken breasts and mix well with cooking wine and a little raw powder.
The bean sprouts are boiled and spared; the noodles are cooked in cold water and reserved for normal use.
Stir-fry scallion and garlic with hot oil, fry the shredded pork until whitish, pour in cooking wine and stir-fry, add Pixian bean paste, soybean paste, a little soy sauce.
Add a little boiled water and bring to a boil. Use a little white sugar to freshen and sprinkle a little green onion before leaving the pot.
Add noodles to the noodles, pour the sauce and minced peanuts.