Cheese Stewed Vegetables

Spinach, artichokes and mushrooms are paired with two mozzarella cheeses and cream cheeses, and baked in the oven for 15 minutes is a simple family recipe.

Spinach, artichokes and mushrooms are paired with two mozzarella cheeses and cream cheeses, and baked in the oven for 15 minutes is a simple family recipe.

Material

spinach
Mozzarella cheese 1 cup
mushroom 400g
Artichoke 14oz
sour cream 1/2 cup
Cream cheese 200 g
butter
olive oil

Cook spinach and put in a bowl

Cheese Stewed Vegetables Step 1

Slice the mushrooms

Cheese Stewed Vegetables Step 2

Cut artichoke

Cheese Stewed Vegetables Step 3

In a pan, add butter and cream cheese

Cheese Stewed Vegetables Step 4

After the cheese is fused, add mushrooms, artichokes and spinach

Cheese Stewed Vegetables Step 5

Stir fry, pour in mozzarella and sour cream

Cheese Stewed Vegetables Step 6

After cooking, remove it from the pan, pour it into a ceramic pot, and spread 3/4 of mozzarella cheese on top of the vegetables.

Cheese Stewed Vegetables Step 7

Bake in the oven at 180 degrees for 15 minutes, or until the surface is foamy.

Cheese Stewed Vegetables Step 8

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