If there is only one food left in the world, you will choose what to eat. I think I might choose eggs. . The salty and sweet sausages, with Huang Cancan's local eggs, and the addition of green onion and fragrant, are a good choice to eat with porridge in the morning.
|Local eggs||2 pcs|
Dice the sausage and diced shallots.
2 eggs beaten in a bowl.
Use chopsticks to break up and mix well, add fine salt and a little cold water, so that the fried eggs will be tender and the sausage has a certain saltiness, so you do n’t need to add too much fine salt.
On a low heat, add oil to the pan, add the diced sausage first and stir fry a little.
Then pour the egg liquid, turn to medium heat, let the egg liquid wrap the sausage, and put the shallots. Shallots can also be mixed into the egg mixture at the beginning.
Finally scrambled until the egg was golden, and the fragrance began to flow out, and the Cantonese sausage scrambled eggs were completed.