Cantonese sausage with scrambled eggs

If there is only one food left in the world, you will choose what to eat. I think I might choose eggs. . The salty and sweet sausages, with Huang Cancan's local eggs, and the addition of green onion and fragrant, are a good choice to eat with porridge in the morning.

If there is only one food left in the world, you will choose what to eat. I think I might choose eggs. . The salty and sweet sausages, with Huang Cancan's local eggs, and the addition of green onion and fragrant, are a good choice to eat with porridge in the morning.

Material

Local eggs 2 pcs
Shallot 1
Dachshund 1
salt a little

Dice the sausage and diced shallots.

Cantonese sausage fried eggs Step 1

2 eggs beaten in a bowl.

Cantonese sausage fried eggs Step 2

Use chopsticks to break up and mix well, add fine salt and a little cold water, so that the fried eggs will be tender and the sausage has a certain saltiness, so you do n’t need to add too much fine salt.

Cantonese sausage fried eggs Step 3

On a low heat, add oil to the pan, add the diced sausage first and stir fry a little.

Cantonese sausage fried eggs Step 4

Then pour the egg liquid, turn to medium heat, let the egg liquid wrap the sausage, and put the shallots. Shallots can also be mixed into the egg mixture at the beginning.

Cantonese sausage fried eggs Step 5

Finally scrambled until the egg was golden, and the fragrance began to flow out, and the Cantonese sausage scrambled eggs were completed.

Cantonese sausage fried eggs Step 6

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