There are too many preservatives in the canned food outside! And it's super simple to make, take advantage of the peach season, let's make it!
|crystal sugar||100 g|
|pure water||The right amount|
Peaches are washed, peeled, cut in half, and pitted.
Put in a heat-resistant container, a layer of peaches and a layer of rock sugar, and combine well.
Add pure water to the peach, and a little less will do.
Steam it in a pot and heat for half an hour. The soup is thick and the peaches are soft.
Let it cool and eat it as soon as possible after it has been refrigerated.