Braised tofu

The essence of this dish is to make tender tofu into old tofu ~~~ The outside is a bit chewy, but the inside is very soft ~~~

The essence of this dish is to make tender tofu into old tofu ~~~ The outside is a bit chewy, but the inside is very soft ~~~

Material

Tender tofu piece
Pleurotus ostreatus Several
ginger 3 tablets
soy sauce
sugar
salt
rice wine

Prepared, tender tofu cut into pieces, can be large or small ~ ~ but the same size ~ ~ Pleurotus ostreatus cut into sections, sliced ginger

Put a little oil on the bottom of the pot, put the tofu and fry until the sides are browned ~

Add ginger slices and stir-fry ~ Add oyster mushroom ~~

Add a spoonful of hot water ~ add soy sauce, salt, sugar, rice wine to taste, cover and simmer

Open the lid and let the juice dry and cook it ~ Just decorate it ~~

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