The essence of this dish is to make tender tofu into old tofu ~~~ The outside is a bit chewy, but the inside is very soft ~~~
Material
| Tender tofu | piece |
| Pleurotus ostreatus | Several |
| ginger | 3 tablets |
| soy sauce | |
| sugar | |
| salt | |
| rice wine |
Prepared, tender tofu cut into pieces, can be large or small ~ ~ but the same size ~ ~ Pleurotus ostreatus cut into sections, sliced ginger
Put a little oil on the bottom of the pot, put the tofu and fry until the sides are browned ~
Add ginger slices and stir-fry ~ Add oyster mushroom ~~
Add a spoonful of hot water ~ add soy sauce, salt, sugar, rice wine to taste, cover and simmer
Open the lid and let the juice dry and cook it ~ Just decorate it ~~