|Oyster sauce||The right amount|
|salt||The right amount|
Finely mince the garlic, mince tender tofu, peel the loofah and cut into small pieces (easy to cook until soft)
Sauté the minced garlic in the pan with oil, stir-fry the loofah, add a small amount of water and oyster sauce and stir well, cover the lid and simmer
Open the lid and add tofu, stir-fry evenly, stew for another minute, add salt to season, then cook.