Braised Small Yellow Croaker

The small yellow croaker in the Yellow Sea has tender meat and no smell. After adding soy sauce and chilli, the bibimbap with fish soup is also delicious.

The small yellow croaker in the Yellow Sea has tender meat and no smell. After adding soy sauce and chilli, the bibimbap with fish soup is also delicious.

Material

Small yellow croaker
Garlic grains
ginger
Tempeh
Red chili
Chives

Small yellow croaker heads to remove internal organs and black film on the abdomen, wash, dry with kitchen paper, patting an appropriate amount of dry starch.

Garlic slices, shredded ginger, chives and red pepper cut into small pieces.

Heat the pan, put cold oil, and fry the small yellow croaker until it is golden on both sides.

Stir-fried tempeh in garlic sauce, garlic and ginger slices, wait until the garlic slices are slightly charred around the peppers and small yellow croaker.

Put half a glass of water until the fish body is submerged by two thirds. After the fire boils, boil it over low heat.

Spread a spoonful of cooking wine, cooking wine, a little MSG and sugar, and moderate salt.

Until the soup is thick, use a spatula to pour the soup over the yellow croaker repeatedly.

Sprinkle green onion and out of the pot.

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