Braised pork

Hahaha ~ I'm not humble ~ I have never tasted better than the braised pork I made. The five-star hotel is also incomparable.

Hahaha ~ I'm not humble ~ I have never tasted better than the braised pork I made. The five-star hotel is also incomparable.

Material

Pork belly
Salt Soy Sauce Ginger Cooking Wine
mushroom
beer
crystal sugar

Wash and cut the pork belly after boiling water, then wash and set aside.

The practice of braised pork Step 1

Stir fry the ginger, garlic, onion, and other ingredients.

The practice of braised pork Step 2

Place the braised meat in a small pot and stir-fry until the surface is slightly cooked. This process is to add some wine.

The practice of braised pork Step 3

Heat the water and simmer slowly, adding some beer will taste good, and the meat will be tender.

Braised Meat Step 4

Add rock sugar and simmer slowly. At the same time, add three mushrooms and some fragrant leaves to improve the freshness.

The practice of braised pork Step 5

After 30 minutes, collect the soup on the fire, add salt, and cook the braised pork when Shui Kuaimu is available. Discard sundries and other debris.

Braised Meat Step 6

The three mushrooms stewed together can be eaten, very fragrant. The final meat is elastic, transparent and eye-catching. It tastes greasy. The lean portion is also crispy and chewy.

The practice of braised pork Step 7

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