Braised pork chop with fresh tomato pork chop, delicious rice topping!
|Pork chop meat|
|Garlic, green onion|
|Seasoning: oyster sauce, sugar, red wine, raw powder, a little salt|
|Tomato juice last used!|
Wash the pork chop,
Cut into sections and chop loosely on both sides with the back of the knife!
Place the meat in the container as shown!
Chop the garlic and onion into the meat, add seasoning and marinate for about 1 hour!
The pork chop is fried in a wok until it is eight mature!
Add tomatoes, tomato sauce and a little water to cover and cook until the pork chop meat is cooked. You can try again if it is too sour, add sugar and sprinkle onion on the plate!