Braised Pork Chop with Fresh Eggplant

Braised pork chop with fresh tomato pork chop, delicious rice topping!

Braised pork chop with fresh tomato pork chop, delicious rice topping!

Material

Pork chop meat
Fresh tomatoes
onion
Garlic, green onion
Seasoning: oyster sauce, sugar, red wine, raw powder, a little salt
Tomato juice last used!

Wash the pork chop,

Braised pork chop with fresh eggplant Step 1

Cut into sections and chop loosely on both sides with the back of the knife!

Braised pork chop with fresh eggplant Step 2

Place the meat in the container as shown!

Braised pork chop with fresh eggplant Step 3

Chop the garlic and onion into the meat, add seasoning and marinate for about 1 hour!

Braised pork chop with fresh eggplant Step 4

The pork chop is fried in a wok until it is eight mature!

The practice of braising pork chop with fresh eggplant Step 5

Add tomatoes, tomato sauce and a little water to cover and cook until the pork chop meat is cooked. You can try again if it is too sour, add sugar and sprinkle onion on the plate!

The practice of braising pork chop with fresh eggplant Step 6

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