Material
| Pleurotus eryngii | |
| Youhe Soy Sauce | |
| Fuel consumption | |
| sugar | |
| Pepper noodles | |
| water |
Cut Pleurotus eryngii into several sections, sliced vertically, the same way to cut the squid
Use oil consumption, soybean soy sauce, sugar to adjust the juice, you can add some water to make a thick juice
Soak the Pleurotus eryngii after changing the knife in the mixed juice for 5 minutes
Then fry it in the pan and pour the concentrated juice into the pan. Stew the pepper noodles until the soup is dry
Remove from the pan and sprinkle some chives