Braised Pleurotus eryngii in Abalone Sauce

Material

Pleurotus eryngii
Youhe Soy Sauce
Fuel consumption
sugar
Pepper noodles
water

Cut Pleurotus eryngii into several sections, sliced vertically, the same way to cut the squid

Use oil consumption, soybean soy sauce, sugar to adjust the juice, you can add some water to make a thick juice

Soak the Pleurotus eryngii after changing the knife in the mixed juice for 5 minutes

Then fry it in the pan and pour the concentrated juice into the pan. Stew the pepper noodles until the soup is dry

Remove from the pan and sprinkle some chives

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