In fact, when I saw the brine, I wanted to eat it directly. . . .
|noodles||The right amount|
|oil||The right amount|
|salt||The right amount|
|shallot||The right amount|
Peel the washed tomatoes and dice them.
Break the eggs and mix well, put the oil in a hot pot, pour the egg liquid after the oil is hot, stir fry to golden yellow, and serve it.
Put oil in the pan, use scallion pan, then put the tomatoes in and stir fry for a while. Stir-fry and crush the tomatoes to make them puree.
Add water, add two sachets of tomato paste, add the scrambled eggs, continue to boil, the soup becomes red, add salt to start the pot.
Add a little salt when cooking the noodles.
Serve the noodles in a bowl, top with tomatoes and egg marinade (sprinkle with cilantro and scallions) and stir well when eating.