Braised Maanqiao

Because the eel has to ensure freshness, only a very small one is purchased, and the amount is one meal per person.

Because the eel has to ensure freshness, only a very small one is purchased, and the amount is one meal per person.

Material

Pork Belly with Skin
Yellow eel
shallot
ginger
garlic Can put more
soy sauce
Sooty
sugar
Cooking wine

Eel gutted and washed

Braised Maanqiao Step 1

Cut into sections and draw a texture on the back

Braised Maanqiao Step 2

Open the hot oil, scallion, ginger and garlic, put more garlic, roasted eel garlic taste better. Then put the eel dial 2 times, and wait for the eel to curl like a pier.

Add braised pork, add soy sauce, old soy sauce, sugar. Bring a small amount of water, boil over high heat, and then collect the soup over low heat.

When the soup is almost finished, add the eel and cook together. Wait until the eel is cooked and served.

Braised Maanqiao Step 5

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