Because the eel has to ensure freshness, only a very small one is purchased, and the amount is one meal per person.
|Pork Belly with Skin|
|garlic||Can put more|
Eel gutted and washed
Cut into sections and draw a texture on the back
Open the hot oil, scallion, ginger and garlic, put more garlic, roasted eel garlic taste better. Then put the eel dial 2 times, and wait for the eel to curl like a pier.
Add braised pork, add soy sauce, old soy sauce, sugar. Bring a small amount of water, boil over high heat, and then collect the soup over low heat.
When the soup is almost finished, add the eel and cook together. Wait until the eel is cooked and served.