I like to eat cold dishes in the summer, and the meat is also good. This recipe is said to be secret, but it is not secret from my house. I stole someone else's, haha! I think that the eggs are all braised anyway. It ’s better to be more halogen. The eggs are ready for use at home. The braised eggs are also very fragrant, not worse than the elbow!
|Hard boiled eggs||5 pcs|
Wash the elbows, shave the skin, cut open the middle, and remove the bones;
Spread yellow sauce evenly, massage evenly by hand, then marinate for more than two hours;
Boil the water in the pot, blanch the marinated elbows, then wash and drain to spare;
Prepare marinade, star anise, ginger slices, cinnamon, peppercorns and bay leaves;
Heat the pan, add a little oil, and then add sugar to fry the sugar color;
When the sugar is melted and a little burnt, add the yellow sauce and the saute prepared in step 4;
Stir together with your elbows to make the sauce as even as possible;
Then add the right amount of water, try not to exceed half of the elbow;
Boiled eggs from the next life, and the boiled eggs from the shell;
After the fire is boiled, turn it to a low heat for about 1 hour until the elbows are more cooked; then you can turn off the heat and just let the elbows cool
Then roll up the elbows with clean gauze, tie it up like a dumpling and put it in the refrigerator to refrigerate overnight;
Untie the gauze the next day, and the elbows are also set. Just slice and eat!