Braised elbow

I like to eat cold dishes in the summer, and the meat is also good. This recipe is said to be secret, but it is not secret from my house. I stole someone else's, haha! I think that the eggs are all braised anyway. It ’s better to be more halogen. The eggs are ready for use at home. The braised eggs are also very fragrant, not worse than the elbow!

I like to eat cold dishes in the summer, and the meat is also good. This recipe is said to be secret, but it is not secret from my house. I stole someone else's, haha! I think that the eggs are all braised anyway. It ’s better to be more halogen. The eggs are ready for use at home. The braised eggs are also very fragrant, not worse than the elbow!

Material

pork hock 800g
Hard boiled eggs 5 pcs
Oil salt
crystal sugar
soy sauce
Ginger slices
star anise
Geranium
Yellow sauce
Cassia
Zanthoxylum bungeanum

Wash the elbows, shave the skin, cut open the middle, and remove the bones;

How to make braised elbows Step 1

Spread yellow sauce evenly, massage evenly by hand, then marinate for more than two hours;

The practice of sauce braised elbow Step 2

Boil the water in the pot, blanch the marinated elbows, then wash and drain to spare;

How to make braised elbows Step 3

Prepare marinade, star anise, ginger slices, cinnamon, peppercorns and bay leaves;

Making Braised Elbow Step 4

Heat the pan, add a little oil, and then add sugar to fry the sugar color;

The practice of braised elbows in sauce

When the sugar is melted and a little burnt, add the yellow sauce and the saute prepared in step 4;

The practice of braised elbows in sauce

Stir together with your elbows to make the sauce as even as possible;

How to make braised elbows Step 7

Then add the right amount of water, try not to exceed half of the elbow;

How to make braised elbows Step 8

Boiled eggs from the next life, and the boiled eggs from the shell;

How to make braised elbows Step 9

After the fire is boiled, turn it to a low heat for about 1 hour until the elbows are more cooked; then you can turn off the heat and just let the elbows cool

How to make braised elbows Step 10

Then roll up the elbows with clean gauze, tie it up like a dumpling and put it in the refrigerator to refrigerate overnight;

How to make braised elbows Step 11

Untie the gauze the next day, and the elbows are also set. Just slice and eat!

How to make braised elbows Step 12

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