Material
| eggplant | Sangen |
| Minced meat | The right amount |
| Garlic, salt, chicken essence, bean paste | The right amount |
Slice the eggplant, fry it in the oil pan and set aside
Put a little oil in the pan, add the minced garlic and stir fry the minced meat to remove the blood color, then add the fried eggplant and saute for one minute, add salt and watercress sauce, stir for another minute and then add chicken essence