Boiled noodles in white water

I have breakfast at home on weekends, and I have these dishes when I open the refrigerator. . . Serve with boiled noodles. Very nutritious breakfast

I have breakfast at home on weekends, and I have these dishes when I open the refrigerator. . . Serve with boiled noodles. Very nutritious breakfast

Material

Spiced noodles
vermicelli
water
salt
Ham sausage
Chinese Cabbage
Shiitake mushrooms
tofu
Peanut oil
garlic

First sauté diced, tofu, shiitake mushrooms, diced ham and chopped cabbage, cut into appropriate pieces. Dice garlic and shred green onions.

Put the oil, put the tofu into the hot oil, fry until the tofu comes out from the golden brown, add green onion, garlic and stir fry, add the spicy noodles and stir fry

Pour in diced mushrooms, stir fry ham, and after the diced mushrooms become soft, add Chinese cabbage. Stir fry until the cabbage is soft. Add salt to season

Put white water in the pot and boil it. Cook the noodles and season with salt. Served with fried diced. Let's start a breakfast

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