For friends who like to eat spicy and heavy flavors!
|Dried bamboo shoots||a little|
|Garlic clove||A garlic|
|Broth or broth|
Wash and drain the clams, diced bamboo shoots, diced green peppers, green onions, and diced ginger.
Add a small amount of edible oil to the pot, cook 70% to 80% heat, add ginger, garlic cloves, burst the fragrance, add dried bamboo shoots and stir fry.
Add Pixian Douban, continue to stir, add a small amount of sugar, chicken essence, clam, add broth, if the water is added with broth, cook over medium heat.
Add green peppers and scallions, continue to cook, wait for the soup to open, change to a low heat, clams are all open, turn off the heat and install.