|Blueberry juice (jelly layer)||200G|
|Fish film (jelly layer)||5G|
The gelatin tablets are soaked in cold water and then added to the mango puree to melt the insulation water to melt
Add yogurt and mix well
The whipped cream is taken directly from the refrigerator and sent to about 5 minutes, that is, the degree of dripping and it will disappear faster.
2 and 3 mixed
Spread the cake slices in the six-inch round mold, pour the cake batter from step 4 and gently shake off the bubbles, and freeze for more than half an hour in the refrigerator
Put a piece of fish film in the blueberry juice, soften it in water and pour it on the mousse layer, refrigerate for more than 4 hours
Take it out and heat it with a hair dryer to decorate it.